Sorbitan Monostearate(Span 60)
Specifications
itself safe non-toxic, can be widely used in food and daily chemical medicine and textile industries
Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become.
It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good
performance of food emulsifier.
INS:475
Appearance:
This product is made up of polyglycerol fatty acid ester and synthesis of a kind of excellent nonionic surfactant,
dual characteristics of both hydrophilia and lipophilicity .It is light yellow to claybank liquid or solid, tasteless,
dispersed or dissolved in water, soluble in ethanol and hot oil. Its HLB value 1 ~ 16,
acid-resistance and high temperature resistance, good resistance to hydrolysis, has a strong emulsifying performance.
itself safe non-toxic, can be widely used in food and daily chemical medicine and textile industries
Usage:
Put it with soluble powder (such as sucrose, flour, etc.) mixing directly, adding solvent dispersed or dissolved;
Also can mix this product with the right amount of water or oil , add the required water or oil, and heated to 60-80,make its dispersed or dissolved. Suggest to add quantity as follows: 0.1% 2.0%
Application:
Used to Margarine,shortening ,whipping cream ,protein beverage and other foods.
Application range :Margarine for spreading
Function:Maintains fine and stable water-oil dispersion. Improves stability and plasticity
Suggest dosage: 0.35-1% of oils and fats
Application range:Margarine/shortening for cake
Function:Maintains:Improves stability.Shortens whipping time. Enlarges cake size and keeps homogeneous texture.Prolongs shelf life.
Suggest dosage:0.35-1% of oils and fats
Application range :Shortening
Function: Adjusts oil crystal.Improves stability and whipping strength.
Suggest dosage :1-2%
Application range :Whipping cream
Function: Shortens whipping time.Improves foam volume and structure.
Creates nice and stiff foams.
Suggest dosage 0.4-0.8%,Usually with DMG and Span60:
Application range :Protein beverage
Function: Prevents delamination and sedimentation.
Provides smooth mouth feel.
Suggest dosage :0.5-1%
Application range :Coffee-mate
Function:Gives a more uniform fat globule size distribution resulting in
improved whitening effect and dissloves in water well.
Suggest dosage :0.5-1% of oil and fats
Application range :Cake emulsifier
Function: Enlarges cake volume.Improves cake texture and paste stability.
Prolongs shelf life.
Suggest dosage :0.5-1.5%,Usually with DMG, Span60 and PGMS
Application range :Cake
Function: Enlarges cake volume.Improves cake texture.
Prolongs shelf life.
Suggest dosage :0.3-0.5% of flour
Application range :Bread and pastry
Function:Improves texture and prolongs shelf life.
Suggest dosage :0.5-1% of flour
Application range :Confections and chocolate
Function:Improves oils and fat dispersion.Decreases syrup viscosity
and adjust crystalization of confections.
Suggest dosage :0.3-0.5%
Application range :Ice cream
Function: Promotes emulsifying of dairy fat.Prevents thick ice crystal.
Improves mouth feels and shape retention. Increases bulging rate.
Suggest dosage:0.1-0.3%
Application range :Dairy
Function: Promotes dispersing of fats and prevent delamination
Suggest dosage :0.2-0.5%
Polyglycerol esters of fatty acids has other wide applications in the pharmaceutical industry,sugar industry,cosmetic,plastic,
light textile,petroleum Industry,synthetic resin,rubber processing and fruit&vegetable fresh-keeping and so on.
Packing:20kgx1/bags
Shelf life:18 Month
Storage condition: Store in a cool, Seal, dry place