Carrot Powder
 
Droduct details
Latin Name: Daucus carota L. var. sativa DC
Active Ingredient:Solvent extraction
Sieve Analysis:100% through 80 mesh
Test Method:HPLC

Introduction:
Carrot powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal.
Especially, Carrot Powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and  in sauces were a boost of flavor without the addition of liquid is necessary. Carrot powder are also useful in candy fillings desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.

Specification
Loss on drying (5h at 105 ℃)         ＜ 5.0%
Ash (3 h at 600 ℃)                            ＜ 5.0%
Heavy metals (as Pb):                       ＜ 3 ppm
Arsenic (as AS2O3):                           ＜ 0.3 ppm
Residual Solvents:                              Eur. Pharm.
Total bacterial count:                        Max.1000 cfu/g
Yeast & Moulds:                                  Max.100 cfu/g
Escherichia coli presence:               Negative
Salmonella:                                         Negative

Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25kg / drum, or according to customers’ requirement.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.