Mango powder

Product Details
Type: Fruit Extract
Variety: mango powder
Form: Powder
Part: Fruit
Extraction Type: Solvent Extraction
Packaging: Drum,Plastic Container
Grade: A-Grade
Product Name: 100% Natural african mango fruit extract
Appearance: Light Yellow Powder
Appliacation: Beverage, milk, cake, candy
Odor & Taste: Characteristic
Packing: Fibre drum with double plastic bag inside
Shelf life: 2 years
Certification: BV, NSF-GMP, KOSHER, HALAL, ISO14001
Test Method: HPLC

Specification
  Appearance     Light Yellow Powder
                                       Odor     Characteristic
Uesd part    Fruit
Assay     ≥25.0%
Testing Method     HPLC
Loss on Drying     ≤5.0%
Sieve Analysis     100% pass 80 mesh
Bulk Density     45-55g/100mL
GMO Free     None
Heavy Metal     <10ppm
Arsenic     <2ppm
Residual Solvents     Eur.Pharm.2000
Total Plate Count     <1000cfu/g
Yeast & Mold     <100cfu/g
E.Coli     Negative
Salmonella     Negative
Irradiation      Co60 Irradiated
 

Function:
1.Consumption of mango has a clear effect of the stomach,  for motion sickness, seasickness has some antiemetic effect.
2.According to modern therapeutic point of view,  mango contains a lot of vitamin A, so it can anti-cancer.
3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-ancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.
4.Beautify the skin. Since mango contains a lot of vitamins, so regular consumption of mango, you can play the role of nourishing the skin.
5.Sterilization. Mango leaf extract can inhibit septic bacteria, Escherichia  coli, Pseudomonas aeruginosa.
Also inhibit the influenza virus.

Storage Situation:
Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.