Microbial lab: Detection and cultivation of bacteria, viruses, fungi and yeasts determine the type and extent allowed by aerobic and anaerobic microorganisms in water, raw materials and food products are the main activities of the microbiology department

microbial Control product of manufacturing and packaging

Microbial Contamination Control of Products and Packaging

Microbial control of herbal distillates, extracts, essential oils and flavors

Microbial control of raw materials, food, pharmaceuticals, cosmetics and health products

Microbial control of paper and packaging materials for the food, pharmaceutical and cosmetic products