Onion Powder
   
Product details
Latin Name: Allium epa L.
ORGANOLETIC PROPERTIES:
Quality    Clean Material, Free From Pests, Foreign Matters and Any Additives
Taste    Typical of fresh Onion
Colour    White To Off-White
Aroma    Typical of fresh Onion
Active Ingredient:Solvent extraction
Sieve Analysis:100% through 80 mesh
Test Method:HPLC

LABORATORY ANALYSIS
Moisture content    8% Max.
Ash content    3%. Max.
Acid Insoluble Ash    0.5% max.
Maor Defects    1% max.
So2    Nil

MICROBIOLOGICAL QUALITY
T.P.C.    < 300,000/gm
COLIFORMS    < 500/gm
E.COLI    < 10/gm
MOLDS    < 1000/gm
YEASTS    < 1000/gm
SALMONELLA    Absent in 25 gm
BACILLUS CEREUS    < 100/gm
STAPHYLOCOCCUS AUREUS    < 100/gm

Packing: By 25kgs/drum, inner by double plastic bag.