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Calcium Lactate
Molecular formula: CH3CHOHCOOK
Molecular weight: 128.17
Properties: Colorless or light yellow viscous liquid, odorless or slight special  odor.It can
mix with water, ethanol, glycer
roperties: 2-Hydroxypropanoic Acid, Monopotassium Salt solution is one kind of transparent, colorless or practically colorless, slight thick transparent clear liquid; mild salty taste; odorless or slight odor; concentration of solution is about 50%~70%.
Specification: 2-Hydroxypropanoic Acid, Monopotassium Salt : 60% ; 70%; 80%. or following your demands: 50%~80%.
Uses: seasoning; emulsifier; thinner; PH regulator ; flavoring agent; synergist of antioxidation; buffer.
1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,
antioxidant synergistic agent, slow granule, etc.
2.Many used for retainning freshness of meat product. It can also increase incense ,
which gives the same effect in the production of jam, jelly, orange jelly and ice cream .
3.As antioxidant synergistic agent can effectively restrain the pathogens in food production
and reproduction, extend the shelf life of food.It can also improve finished product rate.

Identification test
positive in kali salt test, positive in lactic test
Chroma ≤50 APHA
Assay ≥60%  /   ≥70%   /    ≥80%
Chloride ≤0.05%
Sulfate ≤0.005%
Salts of oxalic acid.phosphoric acid. tartaric acid.citric acid qualified
Reducing sugar qualified
PH value 5.0~9.0
Pb ≤2mg/kg
Na 0.1%
Cyanide 0.5 mg/kg
Methanol and methyl ester ≤0.025%


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