Licorice extract

Quick Details
Type: Herbal Extract
Variety: Licorice root extract powder,Licorice root extract
Form: Powder,Fine powder
Part: root
Extraction Type: Solvent Extraction
Specification: 28%
Color: Dark-brown
tandard: Food Usage
Test: Solvent Extract
Oringin: Iran
Packing: Drum&aluminum foil bag
Sample: 20-50g


Packaging & Delivery
Packaging Details: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.
Delivery Detail:3-5 after the payment

Specifications
Professional manufacture
Licorice root plant extract powder
Liquid-Solid Extract
Dark-brown
Spice ingredient

Specifications
1. specifications: Glycyrrhizic Acid 26%
2. appearance:brown fine powder
3. Water: not more than 5.0%

Certificate of Analysis :
Items
Specification
Assay:26%
Appearance:Brown fine powder
Paiticle size:100% Pass 80 mesh
Bulk Density:45-55g/100mL
Oder:Characteristic
Taste:Characteristic
Loss on drying:MAX. 5.0%
Total ash:MAX. 2.0 %
Heavy metals:MAX. 10 ppm
As:<2ppm
Microbiological Control
    Total Plate Count:<1,000cfu/g
Yeast & Mold:<100cfu/g
Staphylococci: Negative
E.Coli:Negative
Salmonella:Negative
Pesticides:Negative
 
Function&Application:
1,Liquorice extract is produced by boiling liquorice root and subsequently evaporating most of the water.active
principle is glycyrrhizin, a sweetener between 30 to 50 times as sweet as sucrose, and which also has pharmaceutical effects.
2,Liquorice flavour is found in a wide variety of liquorice candies or sweets.
3,Liquorice flavouring is also used in soft drinks, and in some herbal infusions where it provides a sweet aftertaste.
4,Chinese cuisine uses liquorice as a culinary spice for savoury foods. It is often employed to flavour broths and foods
simmered in soy sauce.Liquorice is popular in Italy (particularly in the South) and Spain in its natural form. It is also
the main ingredient well known soft drink in Egypt, called 'erk-soos
                                                   
 
.