Modified Starch for Foods and Beverages

FEATURES:
Improved Low Temperature Stability,
Excellent Resistance to High Heat, Mechanical Shear & Low pH,
APPLICATIONS:
Canned foods, Frozen Foods, Baked Foods, Soy Sauce, Ketchup, Chilli Sauce, Gravies, Yoghurt, Jelly, Pudding, Meat Ball, Fish Ball.
SPECIFICATIONS OF ANGEL MASKET:
Description
White color free flowing powder
VISCOSITY in Brabender Unit  (5% solution)
95oC, 0 min: Min 300BU 95oC,10 min: Min 310BU
DS  0.042-0.050
pH (20% SOLUTION, W/v)  4.5 – 7
SULPHATED ASH 0.3% Max
SO2 (Max)  Max 30ppm
ACIDITY (ml of 0.1N NaoH / 5gms)  No spec
ARSENIC ppm  Max 3ppm
COPPER ppm  No spec
STARCH  Min 85%