Pea starch
Pea starch is a raw material with many functional characters. Pea starch can have a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is also palatable thanks to the presence of simple sugars.
Pea starch can be used as a partial or total source of carbohydrate for: human, pets, fish and other animals
Specification:
Pea Starch Specifications
Items     Standards
Protein(Dry Basis, N*6.25)    80% Min
Moisture    10% Max
Starch    5% Max
Ash    8% Max
Pb    1.0 mg/kg Max
As    0.5 mg/kg Max
Cyanuri Acid/Melamine    ND
Total Palte Count    30000cfu/g Max
Salmonella    Negative in 25g
E-Coli    Negative