Piperine extract

Quick details
Type: Piperine extract
Form: Powder
Part: Seed
Extraction Type: Liquid-Solid Extraction
Packaging: Drum,Plastic Container
Place of Origin: Iran
Grade: Food grade & pharmaceutical grade
Model Number: 50% 95% 98% piperine
Color: Light yellow to Off-white powder
Appearance: Fine powder
Product type: 100% natural piperine
Sieve analysis: 100% through 80 mesh
Method of Tested: HPLC
Packing: 25kg/Drum piperine extract
  Product Name:Black Pepper Extract
Latin Name:Piper nigrum L.
Appearance:White crystalline powder
Odor & Taste:Characteristic
Part Used:Seed
Test Method:HPLC

Preparation:Piperine is commercially available. If desired, it may be extracted from black pepper using dichloromethane.
The amount of piperine varies from 1-2% in long pepper, to 5-9% in the white and the black peppers of commerce.
Further, it may be prepared by treating the solvent-free residue from an alcoholic extract of black pepper, with a
solution of sodium hydroxide to remove resin (said to contain chavicine, an isomer of piperine) and solution of the
washed, insoluble residue in warm alcohol, from which the alkaloid crystallizes on cooling.

Application
1.As pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field;
2.As products effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry;
3.As active ingredients of skin care products, it is mainly used in cosmetic industry.

Package & Storage
1.Packing: By 25kgs/drum, inner by double plastic bag.
2.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
3.Shelf life: Two years under well storage situation