Spinach  extract
Botanical Name: Spinacia oleracea
Part Used:  Leaf
Appearance: Green powder
Specification: 4:1 10:1 20:1
Organic spinach powder extract
Specification
Appearance:Light Green powder
Odor:Characteristic
Sieve analysis:100% pass 80 mesh
Loss on Drying:≤5.0%
Residue on Ignition:≤5.0%
Heavy Metal:<10ppm
As:<0.5ppm
Pb:<0.5ppm
Cd:<0.5ppm
Residual Solvents:<100ppm
Residual Pesticide:Negative
Microbiology
Total Plate Count:<1000cfu/g
Yeast & Mold:<100cfu/g
E.Coli:Negative
Salmonella:Negative
                                                                                                             
Introduction:
Spinach (Spinacia oleracea) is known as one of the most useful green veggies packed with essential nutrients and natural elements.Nowadays it is being widely cultivated throughout the world. Spinach is recommended by modern nutritionists as the best source of iron, vitamins, minerals and mineral salts.                                                                                                              
Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or q
uickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, mag
nesium, manganese, folate, betaine, iron, vitamin B2,calcium, potassium, vitamin B6, folic acid, copper, protein
, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently,
opioid peptides called rubiscolins have also been found in spinach.
Spinach is a good source of Vitamin K, which aids in the formation of the blood substance required for clotting
of blood.Spinach and alfalfa help stabilize blood sugar among diabetics. Make a drink by getting se
veral handful of spinach, add 3 cups of water. Place over low heat for one hour. Then strain. Take
½ cup twice a day. Spinach and alfalfa may be served as part of the mea
Health benefit  about   spinach extract
Spinach is a very low calorie plant and 100 g of it has only 17 calories. This herb is rich in minerals. It is very rich in amino acids and fiber, and also has lipides, mineral salts and other essential elements.This leafy vegetable can be used for preparing a variety of meals, as well as for preparing tinctures, infusions or very therapeutic spinach juice.
1.Good fluidity and soluble in water
2.Long preservative time than fresh fruit
3.Easy for transportation due to powder form
4.Made from the seasonal fruit, ensure the freshness and nutrition
5.Microbiology control in line with national standards
6.Heavy metal control fulfill National Norms and Codes